the celebratory bottle of moët
tempura asparagus and shiitake mushrooms, a big thanks to Tomo for helping and teaching me the japanese technique.
carrot, zuccini and onion tempura cakes, and prawn tempura
sal, nicole and john
darryl, nicole, john & sal
the final round, scallops and oysters tempura and the obligatory bottle of sake.
post dinner cuban cohiba cigars, brought back from havana a few years ago, still smooth.
raspberry and mango sorbets, courtesy of the lovely nicole.
dishing up desert, tomoko, nicole, sal, darryl & john
nicole and the birthday boy
the birthday boy with his lovely wife!
john having a moment
nicole having a moment
sharing a moment
the effects of tempura
the effects of alcohol
the effects of tempura and alcohol!
bustin' a move